We are so excited to welcome back Craig Flinn, owner and chef of the renowned Chives Restaurant in Halifax. Craig has published and contributed to several amazing cookbooks, promoting local and seasonal fare. Join us at The Box of Delights Bookshop Sunday December 18 from 2-4 pm for a tasty treat and a chat with Craig.
Fresh Canadian Bistro: Top Canadian chefs share their favourite recipes by Craig Flinn 
Published: Oct 16, 2009 by Formac
ISBN: 9780887808531
Fresh & Frugal: Easy and affordable recipes for market-fresh
local food by Craig Flinn
Published: Oct 18, 2010 by Formac
ISBN: 9780887809293
Flavours Cookbook
Fresh & Local: Straight from Canadian farms to your table by Craig Flinn
Published: Oct 15, 2008 by Formac
ISBN: 9780887807435
Flavours Cookbook
Scrumptious & Sustainable Fishcakes: A Collection of the Best Sustainable Fishcake Recipes from Canadian Chefs, Coast to Coast by Elizabeth Feltham , Virginia Lee , Elaine Elliot
Published: Oct 24, 2011 by Formac
ISBN: 9780887809835
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